If you use a beef chuck roast, cut it into 1 1/2 to 2-inch cubes. You can make beef stew with either a boneless chuck roast or beef stew meat. Cornstarch: To thicken the stew after it cooks.įind the full printable recipe, including ingredient amounts, in the recipe card below.Avoid using starchy potatoes like russets because they will fall apart. Small creamer potatoes or baby potatoes are more tender and may become too soft. Carrots and Potatoes: I recommend using waxy potatoes, such as yellow potatoes or Yukon golds, because they hold up well while the stew pressure cooks.Balsamic vinegar works well if you need a gluten-free substitute. Worcestershire Sauce: Brings savory, umami flavor.Tomato Paste: Creates depth of flavor in the broth.If you use regular salted broth, you may want to reduce the added salt in the recipe. Beef Stock or Broth: I recommend using unsalted or low sodium broth or stock so that you can salt the stew to your tastes. The stew is also seasoned with Italian seasoning, dried thyme and a bay leaf. Seasonings: You’ll need salt and pepper to season the meat.Onion and Garlic: Yellow onion and fresh garlic add delicious flavor.You’ll find more info below about what kind of beef is best for stew. Beef: Use either a boneless beef chuck roast or beef stew meat.We have made this recipe so many times now and it’s a tried-and-true favorite in our house! It comes out perfect every time! Thank you for making our cold evenings full of comfort!! Samantha Instant Pot Beef Stew Ingredients The leftovers reheat wonderfully or you can freeze them for later.It’s a comforting one pot meal that the whole family will love.Cooking beef stew in the Instant Pot makes the meat unbelievably tender and flavorful in a fraction of the time.It’s truly the best beef stew I’ve tried! Why You’ll Love this Recipe The difference is that this beef stew cooks more quickly and has a thick, brothy base surrounding the meat and vegetables. It reminds me of another favorite cozy recipe, Instant Pot Pot Roast. The beef is melt in your mouth tender and the broth is thick and flavorful. This Instant Pot beef stew tastes as if it simmered for hours on the stove. With this Instant Pot beef stew recipe, you can make an incredible beef stew from scratch without devoting a whole afternoon to cooking. With a busy schedule, it can be hard to find the time to cook the classic recipes that you crave. I love cooking with the Instant Pot because it develops rich, deep flavors in a fraction of the time. Once you try making beef stew in the Instant Pot, you’re not going to want to make it any other way! When you’re craving a warm, hearty meal, there’s nothing better than a comforting bowl of beef stew. It’s a quick and easy twist on this classic comfort food. This Instant Pot Beef Stew is filled with tender pieces of beef, potatoes and carrots in a rich and flavorful broth. See my guide on how to use an Instant Pot.
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